Sugar cream pie is also known as Hoosier pie or desperation pie. You can prepare it on any occasion and with different flavors. You can prepare pie in different flavors like Apple pie, cherry pie, strawberry, blueberry or blackberry pie, custard pie, lemon pie, sweet potato pie, walnut pie, etc. Today we will learn how to prepare a sugar cream pie recipe. You can make the pie crust at home with flour, butter, salt, sugar, and ice water. You can prepare the pie crust at home or if you don’t have time you need not worry you can buy the pie crust from the supermarket. Read the instructions carefully mentioned on the package and do it accordingly. So let us try some sugar cream pie recipes.
Sugar Cream Pie Recipe:
It is an amazing and simple sugar cream pie recipe made with very few ingredients. You can prepare this recipe within 40 to 45 minutes.
Ingredients:
- 1 Store-bought 9 inches pie crust
- ¾ cup white sugar
- 4 tablespoons cornstarch
- 2 ¼ cups half-and-half cream
- 4 tablespoons melted unsalted butter
- 2 teaspoon vanilla extract
- Pinch of salt
For The Topping:
- 2 tablespoons melted unsalted butter
- 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon
Method:
- Take 9 inches of pie crust bought from the store and read the instructions carefully mentioned on the package.
- Take a pan and keep on a low flame; add ¾ cup of white sugar, 4 tablespoons of cornstarch, a pinch of salt, and 2 ¼ cups of half-and-half cream, and mix them well. You don’t need to boil it; make it hot so that all the ingredients get mixed well.
- Remove from the flame and add 4 tablespoons of melted unsalted butter, 2 teaspoons of vanilla extract and mix them well.
- Pour the mixer on 9 inches of Baked pie crust and give a flat and even layer.
- With the help of a brush, apply 2 tablespoons of melted unsalted butter, sprinkle 1/4 cup of granulated sugar mixed with 1 teaspoon of ground cinnamon.
- Now you need to bake the pie at 325 F. for 20 minutes.
- Once done, let it cool off completely, cover it with a wrap and keep it in the refrigerator for 1 to 2 hours.
- Remove the pie from the refrigerator and cut it into 8 pieces, and it is ready to serve. You can store any leftover pie in the refrigerator.
Sugar Cream Pie Recipe With Brown Sugar:
It is a tasty and amazing recipe prepared with a combination of brown sugar. You must have tried the sugar cream pie, but it gives a different and yummy taste when you mix it with brown sugar.
Ingredient:
- 1 Store-bought 9 inches pie crust
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 2 cups heavy cream
- 1/2 cup butter cubes
- 2 teaspoon vanilla extract
For The Topping:
- Cinnamon powder for sprinkling
Method:
- Take 9 inches of pie crust bought from the store and read the instructions carefully mentioned on the package.
- Take a saucepan and place it on a low flame; put 1/2 cup of sugar, 1/2 cup of brown sugar, and 1/4 cup of cornstarch mix well.
- Add 2 cups of heavy cream, mix all the ingredients, and bring them to a boil. Keep on stirring the mixture, or it will stick to the saucepan.
- After 2 to 3 minutes off the flame and remove the saucepan from the heat,
- Take a bowl, put 1/2 cup of butter cubes, and melt the butter cubes.
- Add the melted butter and 2 teaspoons of vanilla essence to the saucepan and mix them well.
- Pour the mixer on 9 inches on the Baked pie crust and give a flat and even layer.
- Sprinkle the cinnamon powder as per required.
- Now you need to bake the pie at 325 F. for 20 minutes.
- Once done, let it cool off completely, cover it with a wrap and keep it in the refrigerator for 1 to 2 hours.
- Remove the pie from the refrigerator and cut it into 8 pieces, and it is ready to serve. You can store any leftover pie in the refrigerator.
Maple Sugar Cream Pie Recipe:
It is an amazing and tasty recipe with a unique taste of maple extract that makes it more yummy and delicious. You must try this recipe; you will surely love to have the maple sugar cream pie.
Ingredient:
- 1 deep dish frozen pie crust
- 4 tablespoon cornstarch
- 4 tablespoon melted butter
- 3/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
For the Topping:
- 2 tablespoons melted butter
- 1/4 cup granulated sugar mixed with 1 teaspoon ground cinnamon
Method:
- Take a saucepan put 4 tablespoons of cornstarch, 3/4 cup of granulated sugar, 4 tablespoon of melted butter, and 2 cups of heavy cream; mix all the ingredients.
- Please turn on the heat, keep it on medium heat, and stir the mixture constantly for 10 to 15 minutes or until it is thick.
- Once the mixture is thick, add 1/4 cup of pure maple syrup, 1 teaspoon of maple extract, and 1 teaspoon of vanilla extract; mix them well.
- Remove from heat, pour the mixture into the pie crust, and give a flat and even layer.
- With the help of a brush, apply 2 tablespoons of melted butter, sprinkle 1/4 cup of granulated sugar mixed with 1 teaspoon of ground cinnamon.
- You need to bake the pie at 325 F. for 40 to 50 minutes.
- Once done, let it cool off completely, cover it with a wrap and keep it in the refrigerator for 1 to 2 hours.
- Remove the pie from the refrigerator and cut it into 8 pieces, and it is ready to serve.
Chocolate Sugar Cream Pie Recipe:
It is an amazing and delicious chocolate pie recipe. If you are a chocolate lover, you must try it. Children will love to have the chocolate sugar cream pie.
Ingredients:
- 1 Store-bought 9 inches pie crust
- 5 tablespoons cornstarch
- 1 1/2 cups heavy cream 1 cup half and half
- 1 cup sugar
- 5 tablespoons cornstarch
- 4 tablespoons cocoa powder
- 6 tablespoons butter
- 2 teaspoon vanilla extract
- 1 pinch of salt
For the Toppings:
- 1 tablespoon vanilla ground nutmeg for sprinkling
Method:
- Take 9 inches of pie crust bought from the store and read the instructions carefully mentioned on the package.
- Take a saucepan, put 1 1/2 cups of heavy cream, 1 cup of half and half, 5 tablespoons of cornstarch, 1 cup of sugar, 4 tablespoons of cocoa powder, 1 pinch of salt.
- Please turn the heat, keep it on medium heat, and stir the mixture constantly for 5 to 10 minutes or until it is thick.
- Remove from the heat add 2 teaspoons of vanilla extract and 6 tablespoons of butter. Stir continuously until the butter gets melted and mixed completely.
- Pour the mixer on 9 inches on the Baked pie crust and give a flat and even layer.
- Sprinkle 1 tablespoon of vanilla ground nutmeg.
- Now you need to bake the pie at 325 F. for 20 minutes.
- Once done, let it cool off completely, cover it with a wrap and keep it in the refrigerator for 1 to 2 hours.
- Remove the pie from the refrigerator and cut it into 8 pieces, and it is ready to serve. You can store any leftover pie in the refrigerator.
In this article, we have covered the simple and easy sugar cream pie recipe and tried adding different ingredients like brown sugar, maple extract, and chocolate to give a different and unique taste. You can prepare this recipe on any occasion or prepare it on weekends and store them in your refrigerator. We hope you like the recipe and enjoy it with your friends and family.
